~ Our Menu ~

 Marinated Spanish olives with grilled Turkish bread 5

Soft shell tacos
: Black eye beans, beetroot slaw, avocado and Baja dressing 6
: braised lamb neck with cucumber salsa, cabbage and yoghurt dressing 7
: Soft shell crab with celeriac slaw and kewpie mayonnaise 8

Steamed cabbage rolls with spiced tomato dressing 8

Asparagus and potato Spanish tortilla with aioli, beetroot and feta salad 12

Classic steak tartare with caper dressed salad, aioli and grilled Turkish bread 12

Kafalograviera saganaki with zaatar, grilled Turkish bread and lemon 13

Buttermilk fried chicken tenderloins with smoked chipotle mayonnaise 14

Crispy lamb short ribs with warmed hummus, harissa and jus 14

Swordfish ceviche with cucumber, radish, watercress, chilli dressing and sweet potato crisps 15

Chargrilled octopus with blood orange, shaved fennel and frisee 15

Zucchini and mushroom linguini with cashew pesto, broccoli, herbs and parmesan 18

Roast vegetable torte with mojo criolla sauce and spring salad 18

14 hour pulled pork sandwich with coleslaw and southern BBQ sauce served with fries 20

Chargrilled Kangaroo rump with horseradish and parmesan gnocchi, broad beans and jus 27

250gm grass fed scotch fillet from Gippsland Victoria, served with red quinoa, pumpkin and
feta salad, caper butter and jus 30

Fish of the day – see specials board

Fish `n´ chips, battered or grilled served with salad and homemade tartare sauce 20

Haloumi burger with harissa, zaatar and salad served with chips 16

Brazilian fish stew with rice, peanuts and yoghurt, served with bread 20

Chicken Parmigiana with chips and salad 22 w/prosciutto 2 w/jalapenos 50c

Sides
Thyme roasted new potatoes 7 Chips or fries 7 Sweet potato chips with aioli 8
Zesty coleslaw 7 Garden salad 7 Grilled Turkish bread 3
Aioli, smoked chipotle mayo, southern BBQ sauce or tartare sauce 1.5

Click here to make your
Table Booking at The Gem
Or phone The Gem direct: (03) 9419 5170